Dear Abby–Pecan Pie
I check in on my parents everyday to see if they need anything. I take them to doctors appointments, grocery shop for them, do yard work and what not. Today I went over early in the morning. My dad...
View ArticlePineapple Upside Down Biscuits
I made these last weekend for a Graduation Party, they were a big hit. Simple to make, eat them warm or cold, for breakfast or dessert. Click More For Recipe. Source: Paula Deen Ingredients 1...
View ArticlePaula’s Recipes: Caramel Apple Sweet Potatoes
If you’re a sweet potato fan then these are for you! INGREDIENTS 3 lb. Bag of Sweet Potatoes 21 oz. Can of Apple Pie Filling 1/3 Cup of Firmly Packed Brown Sugar 3 Tablespoons of Butter 1/3 Cup of...
View ArticlePaula’s Recipes: Italian Confetti Cookies
My Mom and Grandmother made these cookies on every Holiday, they just changed the color of the sprinkles to fit the different Holidays. ITALIAN CONFETTI COOKIES INGREDIENTS 1/2 pound of butter (2...
View ArticlePaula’s Recipes: Snowballs
These cookies have many names, Russian Tea Cakes, Mexican Wedding Cakes, I just call them Snowballs! They’re buttery good. INGREDIENTS 1 cup butter or margarine, softened 1/2 cup powdered sugar 1...
View ArticlePaula’s Recipes: Red Raspberry Thumbprints
A classic cookie with a big taste! INGREDIENTS 1/2 cup firmly packed brown sugar 1 cup of butter 3 large eggs, separated 2 tablespoons water 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 cups...
View ArticlePaula’s Game Day Recipes: Dessert Cheese Ball
One of my friends always requests that I bring this deliciously sweet and creamy cheese ball to her holiday parties, but I’m thinking it will do just great when you celebrate the big game this Sunday....
View ArticleWNCX Cooks: Pecan Pie Bars
Try this instead of making a whole pie. You can cut the bars as small as you like and this way, it’s not like you’re eating a whole piece of pie. Less guilt! Ingredients For crust: 2 sticks unsalted...
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